COURSE INTRODUCTION AND APPLICATION INFORMATION

To have knowledge about the theories, concepts, methods and tools that constitute the basis of tourism and hotel management

To be able to use the knowledge gained in the field of tourism in the field of application.

To be able to act in accordance with social, scientific, cultural, legal and ethical values related to its field.

To be able to develop sales marketing strategies of enterprises in tourism sector.

To be able to interpret the relationship between the economy of the country and tourism economy.

To be able to develop himself/herself socially and academically by following the developments in and out of the field.

To be able to follow information about tourism and hotel management and communicate with colleagues by using two foreign language.

To have knowledge and skills about kitchen services and techniques, to be able to apply catering and service procedures.

To use information and communication technologies together with computer programs at the level required by the field of tourism and hotel management.

To be able to provide continuous development by evaluating the acquired knowledge and skills with total quality management approach.

To be able to apply the strategies by comprehending front office, housekeeping, food and beverage and human resources, accounting departments located in the hotel business.

To be able to plan and organize meetings, congresses, conferences and fairs.

To be able to understand the working area of travel agencies and tour operators and perform ticketing, product development and package tour design.